One Bunch x-tra RIPE bananas
One Bunch yellow bananas
One Bunch green bananas
hint of vanilla
One Quart Myers Rum
Mix in Food Processor until desired consistancy is realized
Not for crybabies
One Bunch x-tra RIPE bananas
One Bunch yellow bananas
One Bunch green bananas
hint of vanilla
One Quart Myers Rum
Mix in Food Processor until desired consistancy is realized
Not for crybabies
Into a blender Mix:
One pound bleached flour
15 whole eggs
One deboned chicken
One pound sugar
amyl acetate and butyric ether to taste
mix with dry ice
Please note, this recipe is not gluten free, suitable for vegans, vegetarians, or fit for human consumption.
Place two dozen overly ripe bananas gingerly into a blender and fill to the brim with half and half. While blending at top speed, add one quart of honey and two trays of ice cubes. Serve in 44 ounce tumblers with a sprig of fresh basil and a sprinkling of nutmeg. An option is to lace with dark rum, and another option is to gently float a quarter cup of 151 proof rum on top and ignite. Please be careful if you do that, however.
Into a blender:
Six overly ripe bananas
One quart milk
One quart half and half
One pint apricot brandy
One quarter cup ground nutmeg
One quart creme de cacao
One tablespoon paragoric
Lots of Love
Blend to a fine consistancy
Drink in moderation, especially when operating a backhoe
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